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This document describes a procedure to determine the concentration of iron in cereal samples using atomic absorption spectrophotometry. The procedure involves digesting a cereal sample in acid to dissolve the iron. Standard iron solutions of known concentrations are also prepared. The samples and standards are then analyzed using an atomic absorption spectrophotometer to determine their iron content by measuring absorption of iron atoms. The absorption measurements of the standards are used to generate a ca

Author

SAB MICHTITYA

Language

EN