About this document
Food Safety Assurance in Indonesia by sendy is a document available to read on EtoBox.
The document discusses food safety assurance in Indonesia. It outlines the objectives of food control which include protecting public health, consumers, and supporting economic development. The key building blocks of food control are food laws and regulations, management, inspection services, laboratory services, and information/education. Principles of food control include an integrated farm-to-table concept, risk analysis, transparency, and regulatory impact assessment. Hazard Analysis and Critical Contro
- Author
- sendy
- Language
- EN