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The passage provides information about Dom Perignon, the monk who developed champagne in the 17th century. He aimed to produce a sparkling wine by sealing bottles before fermentation was complete, which caused the bottles to explode from the trapped carbon dioxide. It was not until the 1800s that stronger bottles were developed to safely contain the pressure. Perignon was also the first to use corks rather than hemp to seal wine bottles.
- Author
- Kranting Tang
- Language
- EN