About this Biochemistry, Genetics and Molecular Biology article
Isoflavonoids and Coumarins from Glycyrrhiza uralensis : Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification by Gafner, Stefan; Bergeron, Chantal; Villinski, Jacquelyn R.; Godejohann, Markus; Kessler, Pavel; Cardellina, John H.; Ferreira, Daneel; Feghali, Karine; Grenier, Daniel is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
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- Author
- Gafner, Stefan; Bergeron, Chantal; Villinski, Jacquelyn R.; Godejohann, Markus; Kessler, Pavel; Cardellina, John H.; Ferreira, Daneel; Feghali, Karine; Grenier, Daniel
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0163-3864)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)