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This study investigates the characteristics of edible films made from okra slime, corn starch (amylum maydis), and glycerol, focusing on their physical properties such as solubility, transparency, thickness, and tensile strength. Results indicate that the optimal formulation for the best physical characteristics was achieved with 2.7% amylum maydis and 1.7% glycerol. The findings suggest that these edible films could serve as eco-friendly alternatives to plastic packaging.

Author

nasalisxf13

Language

EN