About this Agricultural and Biological Sciences article
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas(L.) Lam.] Cultivars by Cuneyt Dincer; Mert Karaoglan; Fidan Erden; Nedim Tetik; Ayhan Topuz; Feramuz Ozdemir is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cuneyt Dincer; Mert Karaoglan; Fidan Erden; Nedim Tetik; Ayhan Topuz; Feramuz Ozdemir
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)