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About this Agricultural and Biological Sciences article
Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet by H. Tomotake; N. Yamamoto; H. Kitabayashi; A. Kawakami; J. Kayashita; H. Ohinata; H. Karasawa; N. Kato is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. Tomotake; N. Yamamoto; H. Kitabayashi; A. Kawakami; J. Kayashita; H. Ohinata; H. Karasawa; N. Kato
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)