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Food and agriculture in Bulgaria: the challenge of preparing for EU accession, Volumes 23-481 by Csaba Csáki is a nonfiction available to read on EtoBox.

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<p>Agriculture traditionally played a significant role in the Bulgarian economy. Before the present decade, Bulgaria was a major exporter of fresh and processed fruits and vegetables within Eastern and Central Europe. While the Bulgarian government has progressed rapidly since 1997, the delay in reforms has rendered Bulgarian food products as noncompetitive on the international market. Also, many important components of the transition are not completed.</p> <p>This report reviews the recent history and current state of Bulgarian agriculture and agroindustry. It examines the status of the sectoral reforms program, including reforms affecting pricing and trade, rural finance, land markets, and agroindustry, with emphasis on evaluating its progress toward meeting the criteria for EU accession. It highlights the tremendous advances made recently, and also suggests an agenda for prioritizing the remaining obstacles.</p> <p>This report is intended for agricultural scientists, public officials, politicians, agricultural and agroindustrial leaders, economic researchers and others interested in the transformation of agriculture in the transition economies and in issues pertaining to accessi

Who reads Food and agriculture in Bulgaria: the challenge of preparing for EU accession, Volumes 23-481?

Author

Csaba Csáki

Publisher

World Bank Publications

Published

2000

Language

EN

ISBN

9786610088218

Category

nonfiction

Subjects

Agriculture, Business, Economics