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This document discusses Slow Food and Cittaslow, two related movements that promote sustainable living and local food traditions. Slow Food began in 1986 as a reaction to fast food and has grown to over 100,000 members worldwide. Cittaslow started in Italy in 1999 and certifies towns that focus on quality of life. Becoming a Cittaslow town provides guiding principles for local government practices and connects communities to a international network of similar towns. Both movements emphasize enjoying regiona

Author

Nasko Angov

Language

EN