About this document
Pork Pata Humba with Pineapple Juice by Arvin Bautista is a document available to read on EtoBox.
This document provides a recipe for Pork Pata Humba, a Filipino dish made with braised ham hock in soy sauce and pineapple juice. The preparation takes 10 minutes, with a total cooking time of 1 hour and 30 minutes, serving 4 people. Key ingredients include ham hock, dried banana blossoms, soy sauce, and pineapple juice, with detailed cooking instructions provided.
- Author
- Arvin Bautista
- Language
- EN