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This document summarizes a study that investigated the drying characteristics of dill and parsley leaves. The researchers dried samples of dill and parsley leaves in a laboratory dryer at constant air velocity and various temperatures (50, 60, and 70°C) and fitted the drying data to thin-layer drying models. They found that the Midilli and Kucuk model best described the drying curves. Effective diffusivity values ranged from 6.693 × 10−10 to 1.434 × 10−9 m2/s for dill leaves and 9.0 × 10−10 to 2.337 × 10−9

Author

Tefi Perez Rosso

Language

EN