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Medical Toxicology of Natural Substances : Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals by Donald G. Barceloux(auth.) is a nonfiction available to read on EtoBox.

What is Medical Toxicology of Natural Substances : Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals about?

Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. __Medical Toxicology of Natural Substances__ finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.Content: Chapter 1 Food Contamination (pages 1–21): Chapter 2 Food Additives and Sensitivities (pages 22–33): Chapter 3 Akee Fruit and Jamaican Vomiting Sickness (Blighia sapida Koenig) (pages 34–38): Chapter 4 Cinnamon (Cinnamomum Species) (pages 39–43): Chapter 5 Cyanogenic Foods (Cassava, Fruit Kernels, and Cycad Seeds) (pages 44–53): Chapter 6 Cycad Seeds and Chronic Neurologic Disease (Cycas Species) (pages 54–58): Chapter 7 Djenkol Bean [Archidendron jiringa (Jack) I. C. Nielsen] (pages 59–61): Chapter 8 Grass Pea and Neurolathyrism (Lathyrus sativus L.) (pages 62–66): Chapter 9 Nutmeg (Myristica fragrans Houtt.) (pages 67–70): Chapter 10 Pepper and Capsaicin (Capsicum and Piper Species) (pages 71–76): Chapter 11 Potatoes,

Who reads Medical Toxicology of Natural Substances : Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals?

Author

Donald G. Barceloux(auth.)

Publisher

John Wiley & Sons, Incorporated

Published

2008

Language

EN

ISBN

9781281937513

Category

nonfiction

Subjects

Science, Chemistry, Medical

Updated

2026-03-24