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This document provides a summary of a field guide to edible mushrooms in the Dominican Republic. It was written by Omar Paino Perdomo in collaboration with D. Jean Lodge and Timothy J. Baroni. The guide describes the macroscopic features and habitats of 76 edible mushroom species found in the Dominican Republic. It includes descriptions, photographs and illustrations to aid identification. The species were collected during field trips conducted by various mycological organizations and projects studying Cari

Author

Shanelle Santos

Language

EN