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Can I read Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives on EtoBox?
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives by Milad Tavassoli; Arezou Khezerlou; Sneh Punia Bangar; Milad Bakhshizadeh; Parya Baghban Haghi; Tina Niknazar Moghaddam; Ali Ehsani is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives about?
Background Food packaging is developed primarily for food safety and long shelf life. Advancements in material science and comprehensive encapsulation technologies provide numerous innovative packaging solutions for prolonging shelf-life and improving the quality and safety of food products. Among the conventional encapsulation methods, Pickering emulsions (PEs) as a stable alternative with food-grade colloidal particles have shown excellent performance in food packaging formulations. Scope and approach Recent advances in PEs have attracted wide attention because of their higher stability and and functionality. Using PE technology for the preparation of composite materials is a green and efficient method that has multiple uses in the food packaging field. PEs are stable emulsion systems that are stabilized by solid particles instead of surfactants. A PE has improved physical stability due to the solid particles irreversibly adsorbing on the oil-water interface and preventing droplets from aggregating. Food-grade particles have opened up new opportunities for PEs in the food packaging industry due to their use in food science. Key findings and conclusions Currently, PEs systems are
Who reads Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Milad Tavassoli; Arezou Khezerlou; Sneh Punia Bangar; Milad Bakhshizadeh; Parya Baghban Haghi; Tina Niknazar Moghaddam; Ali Ehsani
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)