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About this Agricultural and Biological Sciences article
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives by Márcio Carocho; Patricia Morales; Isabel C.F.R. Ferreira is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Márcio Carocho; Patricia Morales; Isabel C.F.R. Ferreira
- Publisher
- Elsevier BV
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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