About this Agricultural and Biological Sciences article
Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin by Su-sen Chang; Mauricio Redondo-Solano; Harshavardhan Thippareddi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Su-sen Chang; Mauricio Redondo-Solano; Harshavardhan Thippareddi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)