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What is Haitian Gastronomy: Flavors & Dishes about?

Haitian gastronomy is a rich fusion of African and French influences, characterized by intense flavors from aromatic herbs and spices. Staple ingredients include pork, rice, fish, seafood, and tropical fruits, with typical dishes such as griot, rice with beans, and fried plantains. Popular beverages feature refreshing fruit juices and various types of rum and liqueurs.

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