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Caffeine Solubility in Tea and Extraction by Annelise Dols is a document available to read on EtoBox.
What is Caffeine Solubility in Tea and Extraction about?
The document discusses caffeine content in tea and how steeping time affects the amount of caffeine extracted. It provides background on caffeine including its chemical structure and solubility in different solvents like water and dichloromethane. Tables show how caffeine solubility and removal from tea leaves varies with temperature, solvent, and steeping time. The hypothesis is that longer steeping time will increase caffeine content in tea but the relationship may plateau as steeping time increases and w
- Author
- Annelise Dols
- Language
- EN