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About this Chemistry article
Synthesis, Characterisation and Photo-stability of a Folate-modified β-Cyclodextrin as a Functional Food Additive by Zlata Tofzikovskaya, Christine O’Connor, Mary McNamara is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Zlata Tofzikovskaya, Christine O’Connor, Mary McNamara
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0923-0750)
- Published
- 2012
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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