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Fundamental Principles of Bacteriology BY A. J. SALLE, B. S., M. S., PH. D. Associate Professor of Bacteriology University of California Los Angeles SECOND EDITION SIXTH IMPRESSION McGRAW-HILL BOOK COMPANY, INC. NEW YORK AND LONDON 1943 To CECELIA DAVEBSO SALLE this book is affectionately dedicated PREFACE TO THE SECOND EDITION The advancements that have taken place in all phases of bacteriology since this book was first published have made it necessary to prepare a second edition. In order to bring the material up to date, the book has been thoroughly revised and entirely rewritten. To mention the chapters that have been revised would mean the inclusion of the entire book. However, the chapters that show the most significant changes are the following The Morphology of Bacteria The Microscope, including a brief discussion of the newer results and possi bilities with the electron microscope The Effect of Environment upon Bacteria The Nutrition of Bacteria, including a discussion of the various growth factors or vitamins required by organisms The Enzymes of Bacteria the Respiration of Bacteria The Fermentation of Carbo hydrates and Related Compounds Associations of Bacteria, im-biilm

Who reads Fundamental Principles of Bacteriology?

Author

Anthony Joseph Salle

Publisher

McGraw-Hill Education - Europe

Published

1984

Language

EN

ISBN

9780070995628

Category

nonfiction

Subjects

Science, Stem