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What is Sanitation Requirements for Food Establishments about?

This document outlines sanitation requirements for food establishments in the Philippines according to PD 856: Sanitation Code of the Philippines. It discusses the scope, permit requirements, health certificates for foodhandlers, food sourcing and handling standards, structural sanitation facilities, vermin control programs, and requirements for ambulant vendors and other food outlets. Standard operating procedures are also described for inspecting and evaluating establishments as well as revoking or suspen

Author

jack leybag

Language

EN