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What is Food Microbiology Lab Results Analysis about?

This lab report summarizes the results of microbiological testing of food and food contact surfaces. Serial dilutions were performed to quantify bacterial concentrations. The food contact surface was found to contain 25,866 CFU/cm2 of Klebsiella pneumoniae and Salmonella. The food sample contained 174 million CFU/g. Testing of selective agars found Salmonella and Staphylococcus aureus on food surfaces, and Escherichia coli in soup. Microbial concentrations were highest on food surfaces, indicating they may

Author

Zulaikha Zainudin

Language

EN