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What is Gerber Method for Milk Fat Analysis about?

This report describes an experiment to determine the fat content in a milk sample using the Gerber method. The method involves the addition of sulfuric acid and amyl alcohol to the milk in a butyrometer, followed by centrifugation. The fat content obtained was 3.5%, which is within the limits established by national regulations and the FAO. The Gerber method complies with the INEN-ISO 2446 standard for the determination of fat in milk.

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