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Can I read Contents of Volume on EtoBox?
Contents of Volume is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Contents of Volume about?
The mathematical modelling of the rehydration characteristics of fruits K.T. LEE, M. FARID & S.K. NGUANG (New Zealand) 24 Interactions of microorganisms during natural spoilage of pork at 5°C F. LIU, Y.-Z. GUO & Y.-F. LI (China) 30 Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel M. KASHANINEJAD, A. MORTAZAVI, A. SAFEKORDI (Iran) & L.G. TABIL (Canada) 39 Learning techniques used in computer vision for food quality evaluation: a review C.-J. DU & D.-W. SUN (Ireland) 56 Estimating shrinkage of large cooked beef joints during air-blast cooling by computer vision C. ZHENG, D.-W. SUN & C.-J. DU (Ireland) 63 Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model T.A. NGUYEN, P. VERBOVEN, N. SCHEERLINCK, S. VANDEWALLE & B.M. NICOLAI ̈(Belgium) 73 Physical and mechanical properties of mango during growth and storage for determination of maturity S.N. JHA, A.R.P. KINGSLY & S. CHOPRA (India) 77 Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures A. JAMALI, M. KOUHILA, L. AIT MOHAMED, J.T. JAOUHARI, A. IDLIMAM & N. ABDENOURI (Morocco) 85 On the use of edible coatings to monitor osmotic de
Who reads Contents of Volume?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)