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About this Medicine article
The Relation Between The Decomposition-tension Of Salts And Their Antifermentative Properties by McGuigan, Hugh is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- McGuigan, Hugh
- Publisher
- American Physiological Society (ISSN 0002-9513)
- Published
- 1904
- Field
- Medicine (Health Sciences)