Opening book details…
Can I read Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology) on EtoBox?
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology) by Berit Mattsson and Ulf Sonesson is a business book available to read on EtoBox.
What is Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology) about?
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.<br><br>Part one evaluates the environmental impact of food processing operations, in such areas as fruit, ve
Who reads Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Berit Mattsson and Ulf Sonesson
- Publisher
- Woodhead Publishing Ltd
- Published
- 2003
- Language
- EN
- ISBN
- 9781855736771
- Category
- business
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
Other editions & translations
More by Berit Mattsson and Ulf Sonesson
Browse all works by Berit Mattsson and Ulf Sonesson
Similar books
- Environmentally Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) — E. Chiellini (2008)
- Food, diet and obesity (Woodhead Publishing in Food Science and Technology) — David J. Mela (2005)
- Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Mingro Guo (Auth.) (2009)
- Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) — Martyn Brown, Dr. Mike Stringer (2002)
- Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Geoff Talbot (2015)
- Food Chemical Safety: Volume 2: Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Watson, D.H. (2001)
