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About this Agricultural and Biological Sciences article
Rapid and Non-destructive Spectroscopic Method for Classifying Beef Freshness Using a Deep Spectral Network Fused with Myoglobin Information by Sungho Shin; Youngjoo Lee; Sungchul Kim; Seungjun Choi; Jae Gwan Kim; Kyoobin Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sungho Shin; Youngjoo Lee; Sungchul Kim; Seungjun Choi; Jae Gwan Kim; Kyoobin Lee
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)