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Karakterisasi Fisikokimia Beras Merah Sulawesi by Kevin Sanjaya is a document available to read on EtoBox.

This document summarizes a study characterizing the physicochemical properties of red rice from several production centers in South Sulawesi, Indonesia. The study analyzed: 1) Amylose content using an iodine colorimetric method with a standard curve. 2) Protein content using the Kjeldahl method of destruction, distillation, and titration. 3) Gelatinization temperature with an alkali test. 4) Gel consistency. The results found differences in properties between red rice samples from different regions.

Author

Kevin Sanjaya

Language

EN