About this document
Food Irradiation: Safety & Benefits by Kalpana Verma is a document available to read on EtoBox.
Food irradiation is a preservation technique that uses ionizing radiation to eliminate harmful microorganisms and extend shelf life without heat. It employs gamma rays, electron beams, and X-rays, each with varying penetration levels and applications. While it may cause slight nutrient loss and public misconceptions about safety exist, it is approved by health organizations and is considered safe for consumption.
- Author
- Kalpana Verma
- Language
- EN