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What is Quercetin Inhibition of Mushroom Tyrosinase about?

The study investigates the inhibitory effects of quercetin on mushroom tyrosinase, revealing that quercetin acts as a competitive inhibitor with a calculated IC50 of 0.13 mM. The inhibition is characterized as slow and reversible, with the enzyme activity decreasing in a concentration-dependent manner. Kinetic parameters and constants related to the inhibition mechanism were determined, highlighting quercetin

Author

Thanh Nhật

Language

EN