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What is Amylase AG XXL: Enhancing Starch Hydrolysis about?

Amylase AG XXL is a new amylase enzyme for the fruit and vegetable processing industry. It has higher amylase and glucoamylase activity than the previous Amylase AG 300L, allowing it to hydrolyze starch more efficiently. Laboratory and industrial evaluations found that Amylase AG XXL required only 25-40% of the dosage of Amylase AG 300L to achieve the same results. It performs well under the typical pH conditions of fruit juices and offers benefits such as higher activity at low pH levels and excellent ther

Author

Diego Matias Ramon

Language

EN