Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Yanning Syrup ameliorates the lipopolysaccharide-induced inflammation: Adjusting the gut microbiota, short-chain fatty acids, and the CD4+ T cell balance by Wei, Danni (author);Ma, Ping (author);Fan, Qiqi (author);Yu, Hanchuan (author);Peng, Ying (author);Li, Xiaobo (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Wei, Danni (author);Ma, Ping (author);Fan, Qiqi (author);Yu, Hanchuan (author);Peng, Ying (author);Li, Xiaobo (author)
Publisher
Elsevier BV
Published
2022
Field
Agricultural and Biological Sciences (Life Sciences)

More by Wei, Danni (author);Ma, Ping (author);Fan, Qiqi (author);Yu, Hanchuan (author);Peng, Ying (author);Li, Xiaobo (author)

Browse all works by Wei, Danni (author);Ma, Ping (author);Fan, Qiqi (author);Yu, Hanchuan (author);Peng, Ying (author);Li, Xiaobo (author)