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About this Agricultural and Biological Sciences article
Effect of Heated Sunflower Oil and Dietary Supplements on the Composition, Oxidative Stability, and Sensory Quality of Dark Chicken Meat by Bou, Ricard; Codony, Rafael; Baucells, Maria D.; Guardiola, Francesc is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bou, Ricard; Codony, Rafael; Baucells, Maria D.; Guardiola, Francesc
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)