Opening book details…
About this Medicine article
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours by Hoek, A. C. (author);Pearson, D. (author);James, S. W. (author);Lawrence, M. A. (author);Friel, S. (author) is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Hoek, A. C. (author);Pearson, D. (author);James, S. W. (author);Lawrence, M. A. (author);Friel, S. (author)
- Publisher
- Academic Press
- Published
- 2017
- Field
- Medicine (Health Sciences)