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About this Chemistry article
Miniaturized Sample Preparation Techniques and Ambient Mass Spectrometry as Approaches for Food Residue Analysis by Martins, Rafael Oliveira (author);de Araújo, Giovanna Lopes (author);de Freitas, Carla Santos (author);Silva, Allyster Rodrigues (author);Simas, Rosineide Costa (author);Vaz, Boniek Gontijo (author);Chaves, Andrea Rodrigues (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Martins, Rafael Oliveira (author);de Araújo, Giovanna Lopes (author);de Freitas, Carla Santos (author);Silva, Allyster Rodrigues (author);Simas, Rosineide Costa (author);Vaz, Boniek Gontijo (author);Chaves, Andrea Rodrigues (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Chemistry (Physical Sciences)