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Biology 10 00204 by Ikrar Nur Fikri is a document available to read on EtoBox.

What is Biology 10 00204 about?

The document discusses the potential of cultured meat (CM) production as a sustainable alternative to traditional livestock farming, addressing the increasing food demands projected for 2050 amidst climate change concerns. It highlights the challenges of scaling up CM production, including costs, regulatory compliance, and consumer acceptance, while emphasizing the need for a multidisciplinary approach to improve food safety monitoring through advanced sensor technologies. The review presents an overview of

Author

Ikrar Nur Fikri

Language

EN