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About this Materials Science article
The science of cooking: Peter Barham, Springer, Berlin, ISBN 3-540-67466-7 (£19.95) by Hazel R Wilson; John F Kennedy is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Hazel R Wilson; John F Kennedy
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2002
- Language
- EN
- Field
- Materials Science (Physical Sciences)