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About this Biochemistry, Genetics and Molecular Biology article
Comparison of Oral Microbiome Profiles in Stimulated and Unstimulated Saliva, Tongue, and Mouth-rinsed Water by Jo, Ryutaro; Nishimoto, Yuichiro; Umezawa, Kouta; Yama, Kazuma; Aita, Yuto; Ichiba, Yuko; Murakami, Shinnosuke; Kakizawa, Yasushi; Kumagai, Takashi; Yamada, Takuji; Fukuda, Shinji is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Jo, Ryutaro; Nishimoto, Yuichiro; Umezawa, Kouta; Yama, Kazuma; Aita, Yuto; Ichiba, Yuko; Murakami, Shinnosuke; Kakizawa, Yasushi; Kumagai, Takashi; Yamada, Takuji; Fukuda, Shinji
- Publisher
- Springer Science and Business Media LLC; London: Nature Publishing Group; [London]: Springer Nature; Nature Publishing Group; Society for Mining, Metallurgy and Exploration Inc.; Research Square; Springer Nature; Island Press (ISSN 2045-2322)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)