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What is Antibacterial Effect of Vinegar and Antibiotics On Staphylococcus about?

This graduation research project investigates the antibacterial effects of apple cider vinegar and selected antibiotics on Staphylococcus aureus and Escherichia coli. The study found that vinegar exhibited minimal antibacterial activity compared to antibiotics, highlighting its limited potential as a substitute for conventional treatments. The research underscores the ongoing challenge of antibiotic resistance and the need for alternative antimicrobial strategies.

Author

aminamohammedarif

Language

EN