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About this nonfiction
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Jacobsen, Rowan is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jacobsen, Rowan
- Publisher
- Bloomsbury USA
- Published
- 2007
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
- Rating
- 4.16 / 5 (182 ratings)
- Updated
- 2026-03-14
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