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About this Agricultural and Biological Sciences article
Double Emulsions with Olive Leaves Extract as Fat Replacers in Meat Systems with High Oxidative Stability by Robert, Paz; Zamorano, Marcela; González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Robert, Paz; Zamorano, Marcela; González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)