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Secret ingredient smoking and grilling : incredible recipes from a competitive chef to take your BBQ to the next level by Jett, Staci, 1977- author is a book available to read on EtoBox.

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159 pages : 23 cm "Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whiskey barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci's unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci's mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you're in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch."--Page 4 of cover Borderline sinful beef and bison -- Freakishly good chicken and other feathered fowl -- Not your Momma's pork and lamb -- Rock star seafood dished -- Kicked-up country sides -- Southern liquid refre

Author

Jett, Staci, 1977- author

Publisher

Salem, MA: Page Street Publishing Co.

Published

2017

Language

EN

ISBN

9781624143892

Subjects

Cooking

Rating

4 / 5 (28 ratings)

Updated

2026-03-14