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Quantity Food Production Operations Guide by Pronay Datta is a document available to read on EtoBox.

What is Quantity Food Production Operations Guide about?

This document provides information about the book "Quantity Food Production Operations and Indian Cuisine" by Parvinder S. Bali. The 416-page book, published in 2011 by OUP India, discusses quantity food production operations and Indian cuisine. It aims to educate readers on quantity food production and various aspects of Indian cuisine.

Author

Pronay Datta

Language

EN