About this document

Bodebrown Dry Stout Recipe Guide by adriano70 is a document available to read on EtoBox.

This document summarizes a dry stout recipe that received a silver medal. It includes a list of ingredients for a 20L batch, with notes on the mashing and fermentation process. The target original gravity is 1.055 SG, with an estimated alcohol content of 5.9%. Key grains include Pilsen malt, Carahell, roasted barley, and Carafa III for color. Finishing hops are U.S. Goldings.

Author

adriano70

Language

EN