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This document describes a method for rapidly determining the oil or fat content of vegetable oil source materials using high temperature solvent extraction. The method involves placing samples in heat-sealable filter bags, drying the samples, extracting the oil using petroleum ether at high temperatures, drying the extracted samples, and calculating the percentage of oil based on weight differences. An international collaborative study found this method produced results comparable to official AOCS methods f

Author

Rosa Velásquez

Language

EN