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A clinical trial investigated the effects of B vitamin supplementation on adults with coeliac disease adhering to a gluten-free diet. The study found that after six months, participants who received B vitamins showed a significant reduction in plasma total homocysteine levels and improved psychological well-being compared to those on placebo. These results suggest that B vitamin supplementation may be beneficial for individuals with coeliac disease to enhance their health status.

Author

Aline Nascimento

Language

EN