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Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour by Brindusa Covaci; Mihai Covaci is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour about?

The present work discussed the importance of mountain foods/products and services in the context of healthier nutrition and behaviour with the application to agribusiness. It highlighted the necessity of human behaviour in consuming mountain products as natural probiotics. It analysed mountain food and the associated entrepreneurship for Austria and other Central and Eastern European countries (foods/products and services), especially from the mountain area. The Eurostat database used experimental and clinical research regarding representative mountain food from Central and Eastern European areas. Data from Eurostat are processed in Excel and SPSS, using similar models of analysis from published papers. Experimental analysis was obtained and collected from different recognised sources. The clinical study is family-based background. Results presented mountain products with natural probiotic effects, and pointed out the importance of useful Central and Eastern European natural probiotics, namely yogurt, Allium sativum (garlic), natural honey, and the Austrian entrepreneurship of mountain products model followed by the Central and Eastern European countries. Central and Eastern Europe

Who reads Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour?

Author

Brindusa Covaci; Mihai Covaci

Publisher

Universiti Putra Malaysia

Published

2023

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)