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What is Indigenous Knowledge of Mango Landraces about?

This document summarizes research on documenting indigenous traditional knowledge associated with mango landraces in the Pazhayannur region of Kerala, India. Key findings include: 1) Indigenous knowledge in the region is predominantly related to preparing mango products at different stages of maturity, including tender mango pickle (kadu manga), dried mango pickle, chethumanga pickle, and juices. 2) Research involved field visits and interviews to document knowledge of landraces like Puliyan extremely su

Author

N S Arun Kumar

Language

EN