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The document discusses the production and serving of whiskey. Whiskey is distilled from grains like barley, wheat, rye, and corn then aged in wooden barrels. Scotland is known for whiskey distilled twice, while Irish whiskey is distilled three times. Kentucky bourbon uses at least 51% corn. Whiskey is served neat or on the rocks in an old fashioned glass, and should not be mixed with other drinks like soda to fully enjoy its aroma and taste.

Author

Valentin Condurache

Language

EN