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What is Sweet and Sour Fish Recipe Guide about?

This recipe provides an updated version of a sweet and sour fish dish. The sweet and sour sauce is made without starch by boiling vinegar and palm sugar together until syrupy, adding ginger during the last five minutes. A whole fish is scored, seasoned with salt and pepper and cornstarch, then deep fried until golden brown. It is served with julienned carrot, ginger and sliced onion, topped with the boiled sweet and sour sauce and a drizzle of sesame oil.

Author

mabait77

Language

EN